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Applicazioni: Pane multicereali, biscotti con fruttosio, biscotti stampati, croissant, schiacciata, cracker, torta da forno
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Applicazione baguette, baguette rustica, schiacciate
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Applicazioni: Pane multi cereali, cracker, grissini, focacce, torte salate .
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Semilavorato per la produzione di pane a basso conte- nuto di carboidrati.
100 g di pane contengono solo il 4.9% di carboidrati e il 26.5% di proteine, inoltre è ricco di bre e Omega 3.
Ingredienti:
Miscela di proteine (proteine del fru- mento, proteine della soia, proteine del lupino), soia in granella, semi di lino, semi di girasole, farina di soia, farina integrale di frumento, crusca di frumento, bra di mela, sesamo, sale, malto d’orzo in polvere, emul- sionante: lecitina di soia E322, rego- latore di acidità: diacetato di sodio E262ii.
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Ingredienti Pain Quinoa
Farina di frumento, Quinoa so a- ta, semi di lino bruno, semi di lino giallo, semi di zucca, farina di germe di grano, farina di grano saraceno, sale, glutine vitale di frumento, bra di frumento, stabilizzante: gomma di guar E412, malto d’orzo in polve- re, pasta acida disattivata di frumen- to integrale, emulsionante: mono digliceridi degli acidi grassi E471, enzimi, agente del trattamento della farina: E300.
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Applicazioni Pani speciali, paste lievitate, pasticceria
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Applicazione: dolci sia lievitati che montati.
Ideale per aromatizzare qualsiasi tipo di dolce sia lievitato che montato.
Semilavorato in pasta con bucce a base di arancia
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[/et_pb_slide][et_pb_slide heading=”Coadiuvante Soffy” _builder_version=”3.0.96″ background_color=”#ffffff”]per un allungamento facilitato della formatura
[/et_pb_slide][et_pb_slide heading=”Regolatore Tempo” _builder_version=”3.0.96″ background_color=”#ffffff”]per la lavorazione diretta e controllata
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Applicazioni: Baci di dama, biscotti di riso, biscotto al latte, canestrelli, cantucci di prato, cheese- cake, crostata di ricotta, frolla margherita, ovis, pane del pescatore, pasta frolla per sabbiose, plum-cake, sbrisolona, torta da forno
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Applicazioni: frolla, cake, biscotti, plum cake, torte soffici, muffin.
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Applicazione: biscotti al cocco, torta esotica.
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Applicazioni: Croissant, krapfen, spianata dolce
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Applicazioni: Crema pasticciera
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Gusti: Frutti di bosco, pera,
Applicazione: Copertura torte e crostate.
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Applicazione: dolci sia lievitati che montati.
Semilavorato in pasta con bucce a base di limone.
Ideale per aromatizzare qualsiasi tipo di dolce sia lievitato che montato.
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Applicazione: dolci sia lievitati che montati.
Ideale per aromatizzare qualsiasi tipo di dolce sia lievitato che montato.
Semilavorato in pasta con bucce a base di arancia
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