Moul-bie

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Campagrain

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Applicazioni: Pane multicereali, biscotti con fruttosio, biscotti stampati, croissant, schiacciata, cracker, torta da forno

• Semilavorato equilibrato per la produzione di prodotti originali a base di cereali e semi
• Contiene 5 cereali (grano tenero, grano maltato, segale, avena, orzo) e 4 semi (girasole, sesamo, lino bruno e lino giallo)
• Eccezionale facilità di lavorazione

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Campaillettes des champs

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Applicazione baguette, baguette rustica, schiacciate

• Semilavorato equilibrato per la produzione di deliziose baguette rustiche
• Mollica color crema e ben alveolata

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Grainnoire

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Pain Low Carb

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Pain Quinoa

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Ingredienti Pain Quinoa

Farina di frumento, Quinoa so a- ta, semi di lino bruno, semi di lino giallo, semi di zucca, farina di germe di grano, farina di grano saraceno, sale, glutine vitale di frumento, bra di frumento, stabilizzante: gomma di guar E412, malto d’orzo in polve- re, pasta acida disattivata di frumen- to integrale, emulsionante: mono digliceridi degli acidi grassi E471, enzimi, agente del trattamento della farina: E300.

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Pain Chia

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Curcuma

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Applicazioni Pani speciali, paste lievitate, pasticceria

• Adatta sia in panificazione che in pasticceria.
• Da utilizzare prima dell’infornamento.

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Misto semi

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Applicazione: dolci sia lievitati che montati.
Ideale per aromatizzare qualsiasi tipo di dolce sia lievitato che montato.
Semilavorato in pasta con bucce a base di arancia

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MIGLIORATORE e COADIUVANTI

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Biscuit Cake

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Applicazioni: Baci di dama, biscotti di riso, biscotto al latte, canestrelli, cantucci di prato, cheese- cake, crostata di ricotta, frolla margherita, ovis, pane del pescatore, pasta frolla per sabbiose, plum-cake, sbrisolona, torta da forno

• Semilavorato equilibrato multiuso
• Permette di produrre frolla, cake, biscotti,plum cake, torte soffici…
• Molto polivalente

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Caramel Cake

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Applicazioni: frolla, cake, biscotti, plum cake, torte soffici, muffin.

• Semilavorato equilibrato alle gocce di caramello.
• Contiene 10% gocce di caramello.

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Yogourt Cake

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• Semilavorato per la produzione di dolci
• Prodotto per la produzione di plum cake

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Coco Mix

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Applicazione: biscotti al cocco, torta esotica.

• Semilavorato equilibrato per la produzione di specialità morbide
• Permette di ottenere deliziosi biscotti e torte al cocco
• I prodotti sono morbidi e squisiti.

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Super Viennese

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Applicazioni: Croissant, krapfen, spianata dolce

• Semilavorato equilibrato per la produzione di ogni tipo di pasticceria lievitata
• Adatto per cornetti, brioche, fagottini, spianata dolce.

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Creme Patissiere

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Applicazioni: Crema pasticciera

• Sbattendo semplicemente a freddo o a caldo si ottiene una crema pasticciera delicata e omogenea
• Resiste senza problemi alla congelazione ed alla cottura
• Delicatamente aromatizzata

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Frutti in granuli

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Gusti: Frutti di bosco, pera,

Applicazione:  Copertura torte e crostate.

• Adatti alla cottura.
• Resistente senza problemi alla congelazione.

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Aroma pasta citron

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Applicazione: dolci sia lievitati che montati.
Semilavorato in pasta con bucce a base di limone.
Ideale per aromatizzare qualsiasi tipo di dolce sia lievitato che montato.

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Aroma pasta orange

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Applicazione: dolci sia lievitati che montati.
Ideale per aromatizzare qualsiasi tipo di dolce sia lievitato che montato.
Semilavorato in pasta con bucce a base di arancia

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