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BIENEX

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Mix 20% per paste montate. Ideale per la realizzazione di basi di pan di spagna, arrotolati, omelletes, margherite, sabbiose, torte mimose.

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AFRICANO MIX

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Preparato in polvere per basi a montata leggera. Ideale per la preparazione di savoiardi, africanetti e teste di moro, tette di monaca.

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Confetture con pezzi: linea Fruttifine

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Scegli il tuo gusto e crea la tua composizione !

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Perle di gelatina, resistenti alla cottura e alla congelazione.

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CREMÒ

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Preparato in polvere per crema a freddo con truttura cremosa e morbida dal colore giallo chiaro, personalizzabile, resistente alla congelazione. Ideale per farciture, torte alla frutta, dolci da forno, crostate, fagottini, sfoglia alla crema, per creme da congelare e chantilly, bavaresi in combinazione con la panna, per salse di crema da versare.

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BISQUISIT

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Preparato per pan di spagna leggero e alveolato, aromatizzabile, surgelabile ottima stabilità e succosità nel tempo

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MARZAPANE

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Base in pasta per marzapane per petit four, pasticceria da the e dolci tradizionali. per la preparazione di biscotteria alle mandorle, ripieni da forno, pralineria e per tutte le lavorazioni in cui necessitano mandorle preimpastate. con il 52% di mandorle.

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GUARDA COSA PUOI CREARE CON I PRODOTTI CRESCO

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